Wagyu Beef Tenderloin
Truffle potato gratin, heirloom carrots, red wine jus
Pan-Seared Sea Bass
Asparagus, baby potatoes, white wine butter emulsion
Roasted Rack of Lamb
Herb crust, pea puree, rosemary red wine glaze
Truffle Wild Mushroom Risotto
Acquerello rice, chanterelles, shaved black truffle